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www.allrecipes.com
Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals.
Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals.
www.allrecipes.com
Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
Ingredients:
olive oil, onion, garlic, ketchup, molasses, red wine vinegar, lemon juice, brown sugar, worcestershire sauce, dry mustard, hot pepper sauce, cayenne pepper, beef, pork, bread crumbs, milk, egg, mustard, burger buns
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A nice traditional New York Rye bread made much easier by using the bread machine.
A nice traditional New York Rye bread made much easier by using the bread machine.
Ingredients:
water, vegetable oil, honey, salt, caraway seed, rye flour, bread flour, wheat gluten, milk, yeast
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Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
Ingredients:
cornstarch, salt, milk, egg yolks, orange, pineapple, vanilla wafers, egg whites, sugar
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The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
www.delish.com
"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
Ingredients:
buttermilk, coconut milk, garlic, chicken, panko, coconut, olive oil, collard greens, chicken stock
www.chowhound.com
Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
Ingredients:
butter, cloves, yellow onion, harissa sauce, elbow macaroni, heavy cream, sheep, scallions
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
Ingredients:
mayonnaise, sriracha sauce, pickle chips, egg, milk, flour, cornmeal, salt, paprika, garlic powder, black pepper, cooking spray
cooking.nytimes.com
This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home!
Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home!
www.allrecipes.com
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling.
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.