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Get Roasted-Pepper Pasta Salad Recipe from Food Network
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Pickles are grated and stirred with mayonnaise, macaroni, and dill in this easy dill pickle pasta salad that is a nice addition to barbeques.
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Shrimp tossed with fresh herbs and lime will wake up your taste buds.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
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Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
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Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
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Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Salmon and Asparagus Kebabs
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Get Peanut Butter and Jelly Cookies Recipe from Food Network