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Get Six Layers and a Chip Dip Recipe from Food Network
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Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
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This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
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Get Microwave Mushroom Risotto Recipe from Food Network
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Get JKL Pesto Pork and Veggie Roast Recipe from Food Network
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Get Buffalo-Chicken Macaroni and Cheese Recipe from Food Network
cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
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Get Pulled Pork Tacos Recipe from Food Network
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This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cannelloni or Stuffed Shells with Veal and Sweet Sausage Recipe from Food Network
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Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
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Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.