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This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
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This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
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Get Mild Buffalo Drumsticks Recipe from Food Network
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
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Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.
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Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
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Get Mini Italian Pub Burgers Recipe from Food Network
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Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
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Get Tabbouleh Salad with Nuts Recipe from Food Network
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Get Barbecue Tofu with Cajun Rice Recipe from Food Network
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Get The Girl Burger Recipe from Food Network