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www.allrecipes.com
New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
Ingredients:
vegetable oil, onions, green bell pepper, ketchup, sugar, chili powder, hot pepper sauce, cinnamon, water
www.foodnetwork.com
Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
Ingredients:
bone, garlic, apple, bbq sauce, hamburger rolls, paprika, brown sugar, oregano, chili powder, salt, celery, cider vinegar, sugar, ketchup, honey, red pepper flakes, black pepper
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Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, key lime, lime juice, flour, baking powder, baking soda, salt, buttermilk, sweetened coconut, white chocolate, powdered sugar, sour cream
www.foodnetwork.com
Get Tomato Slab Pie Recipe from Food Network
Get Tomato Slab Pie Recipe from Food Network
Ingredients:
flour, parmesan, sugar, salt, butter, cider vinegar, ice, tomatoes, brown sugar, olive oil, onion, thyme leaves, pepper, mozzarella, parsley leaves, scallions, mayonnaise, breadcrumbs, garlic, egg
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Get Maple Sweet Potato Upside-Down Cake Recipe from Food Network
Get Maple Sweet Potato Upside-Down Cake Recipe from Food Network
Ingredients:
sour cream, sugar, vanilla, cinnamon, ginger, orange juice, cranberries, maple syrup, pecans, sweet potato, eggs, milk, orange, flour, baking powder, nutmeg, salt, butter
cooking.nytimes.com
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
Ingredients:
red pepper, white vinegar, sugar, sesame oil, chicken, soy sauce, red pepper flakes, lettuce, green, sweet onion, scallions, cilantro, burrito, monterey jack
cooking.nytimes.com
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, lemon, butter, cream of tartar, nuts, sweetened coconut, confectioners sugar, cocoa, margarine, corn syrup, heavy cream
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Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
Ingredients:
pecan, pastry flour, baking powder, cinnamon, ginger, baking soda, salt, brown sugar, greek yogurt, vegetable oil, vanilla, lemon, eggs, carrot, confectioners sugar, cream cheese, lemon juice
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Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
Ingredients:
rice, coconut, yellow onion, curry, oyster sauce, paprika, salt, chicken, sugar, egg, neutral oil, pork sausage, pork, cilantro, green onion, ginger, peanuts, lime juice, chiles, lettuce
www.simplyrecipes.com
It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it's way easier to make because you don't have all those layers to deal with. Win!
It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it's way easier to make because you don't have all those layers to deal with. Win!
Ingredients:
flour, cocoa, baking powder, baking soda, salt, water, baking chocolate, espresso, sugar, eggs, canola oil, vanilla, egg yolks, evaporated milk, brown sugar, butter, coconut, pecans
www.chowhound.com
Inspired by some holiday classics giving a twist for holiday entertaining.
Inspired by some holiday classics giving a twist for holiday entertaining.
Ingredients:
gingersnap cookies, pecans, butter, cream cheese, sugar, eggs, vanilla, rum, nutmeg, cinnamon, cloves, whipping cream, creme fraiche, brown sugar
cooking.nytimes.com
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "Worldâs Best Chocolate Cake." It could actually be called lots of things: âworldâs easiest cake,â possibly, requiring nothing more than one large bowl to make it all in
Ingredients:
butter, dark chocolate, instant coffee, sugar, eggs, vanilla, flour, cocoa, salt, heavy cream, corn syrup, mascarpone, vanilla pod, espresso, cinnamon, confectioners sugar