Search Results (8,746 found)
www.delish.com
Michael Symon tosses quinoa with arugula, apple, raisins, and fresh herbs, then spoons the salad into a halved baked squash.
Michael Symon tosses quinoa with arugula, apple, raisins, and fresh herbs, then spoons the salad into a halved baked squash.
Ingredients:
delicata, olive oil, quinoa, golden raisins, sherry vinegar, honey, smith apple, shallot, garlic, mint, parsley, arugula
www.chowhound.com
A recipe by Ayesha Curry for chicken thighs with carrots.
A recipe by Ayesha Curry for chicken thighs with carrots.
Ingredients:
bone, olive oil, butter, shallot, garlic, dry white wine, orange juice, honey, thyme, carrots, heavy cream, cumin
cooking.nytimes.com
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
Ingredients:
olive oil, onion, green garlic, rice, vegetable stock, parsley leaves, lettuce, parsley
www.foodnetwork.com
Get Shakshuka with Chickpeas Recipe from Food Network
Get Shakshuka with Chickpeas Recipe from Food Network
www.foodnetwork.com
Get Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw Recipe from Food Network
Get Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw Recipe from Food Network
Ingredients:
orange juice, lime juice, chili powder, cloves, chicken thighs, canola oil, spanish onion, plum tomatoes, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, brown sugar, honey, molasses, chipotle chiles, ginger, bbq sauce, chicken stock, soy sauce, peanut butter, cabbage, red onion, wine vinegar, cilantro leaves, mint leaves, corn, salt, peanuts
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sorrel, greek yogurt, garlic, olive oil, dijon mustard, swiss chard, pine nuts, pecorino, egg, bread crumbs
www.chowhound.com
A mayonnaise-based barbecue sauce recipe from Alabama.
A mayonnaise-based barbecue sauce recipe from Alabama.
Ingredients:
mayonnaise, cider vinegar, lemon juice, tarragon, black pepper, salt plus, cayenne pepper
www.delish.com
This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls' worth, total.
This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls' worth, total.
Ingredients:
spaghetti, basil leaves, thyme leaves, oregano, olive oil, lemon juice, butter, truffle, black pepper, parmesan cheese, lemon
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken gizzards, celery, carrots, salt, yellow cornmeal, scallions, dill weed, sour cream, cilantro leaves
www.foodnetwork.com
Get Colorful Coleslaw Recipe from Food Network
Get Colorful Coleslaw Recipe from Food Network
Ingredients:
green cabbage, purple cabbage, peppers, carrots, mayonnaise, milk, sugar, white vinegar, salt, cilantro leaves
www.chowhound.com
A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
Ingredients:
bread, butter, yellow onions, apples, celery, thyme leaves, sage, vegetable broth, fat, sugar
www.allrecipes.com
The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
Ingredients:
steak, vegetable oil, onion, celery, garlic, cream of mushroom soup, beer, bay leaves, cloves