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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
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Get Deviled Potato and Egg Salad Recipe from Food Network
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This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
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Get Vegetable Gumbo Recipe from Food Network
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These ribs are generously seasoned with a mix of aromatics and slow-roasted until tender.
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These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!
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Fresh cucumbers, tomatoes, and red onions are tossed with spaghetti and an Italian-style dressing that's dressed up with freshly grated Parmesan and spices.
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Get Picnic Potato and Chicken Salad Recipe from Food Network
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Black beans and rice, with bell pepper and chili powder, are a Texas-inspired version of beans and rice even meat-eaters will like.
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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When there's no time to fuss over a pie crust, this crustless spinach and cheese quiche is the timesaving dish you're looking for. It's full of the good stuff too - spinach, cheese, sour cream, and green chiles.