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cooking.nytimes.com
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
Ingredients:
forbidden rice, brown rice, water, olive oil, onion, celery, garlic, butter, pears, walnuts, lentils, sage, thyme leaves
www.allrecipes.com
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Ingredients:
duck, vegetable oil, onion, cloves, chicken broth, rice vinegar, soy sauce, sambal, bay leaves
www.chowhound.com
Give Thanksgiving turkey leftovers a second chance with this Thai-inspired noodle recipe made with broccoli, soy sauce, and eggs.
Give Thanksgiving turkey leftovers a second chance with this Thai-inspired noodle recipe made with broccoli, soy sauce, and eggs.
www.allrecipes.com
Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.
Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.
Ingredients:
pork sausage, beef, onion, garlic salt, tomatoes, rice, green bell peppers, asiago cheese
www.foodnetwork.com
Get Brie and Onion Puff Recipe from Food Network
Get Brie and Onion Puff Recipe from Food Network
www.foodnetwork.com
Get White Sangria Recipe from Food Network
Get White Sangria Recipe from Food Network
www.foodnetwork.com
Get Beef Gaucho Recipe from Food Network
Get Beef Gaucho Recipe from Food Network
www.allrecipes.com
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
www.foodnetwork.com
Get White Peach Sangria Recipe from Food Network
Get White Peach Sangria Recipe from Food Network
www.chowhound.com
When there is a street-play in Burma, the reason to go see it is the myriad of street stalls-each with its specialty. This is one of my favorites-crispy/chewy...
When there is a street-play in Burma, the reason to go see it is the myriad of street stalls-each with its specialty. This is one of my favorites-crispy/chewy...
cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
Ingredients:
noodles, vegetable broth, soy sauce, dry sherry, sesame oil, tofu, garlic, ginger, red pepper flakes, green bell pepper, red bell pepper, peanut oil, scallions, cilantro, sugar