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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Pumpkin, banana, and tofu are blended with almonds and cinnamon for a filling and tasty smoothie.
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These 4-ingredient pumpkin chocolate chip brownies are an incredibly rich and gooey Halloween dessert studded with pumpkin spice morsels.
Ingredients: butter, eggs, pumpkin
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
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Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.
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Pumpkin pie pudding shots are a fun, quick and easy treat to make for holiday parties. Spiced rum is what separates the kiddies from the adults!
www.delish.com
Pump up your pregame.
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This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
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Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.
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Get Pumpkin-Crust Halloween Pizza Recipe from Food Network
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A good pie for the diabetic and doesn't have an aftertaste.