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Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Get Apple Pie with Leaf Lard Crust Recipe from Food Network
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Get Manicotti Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
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This pressure cooker osso buco milanese recipe cooks veal shanks with a white wine–tomato sauce filled with carrots, celery, and garlic.
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Get Gingerbread Cookies Recipe from Food Network
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Get Monte Christo Sandwiches Recipe from Food Network
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A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.
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This filling, flavorful dish has everything we could ask for in a single skillet.
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This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.