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cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Get Manicotti Recipe from Food Network
Get Manicotti Recipe from Food Network
Ingredients:
spinach, manicotti, marinara sauce, eggs, ricotta cheese, mozzarella, parmesan cheese, butter, olive oil, onion, cloves, tomatoes, thyme, basil
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Get Quail in Rose Petal Sauce Recipe from Food Network
Get Quail in Rose Petal Sauce Recipe from Food Network
Ingredients:
chestnut puree, butter, garlic, anise seed, roses, tuna, chicken stock, honey, white pepper, quail, salt, white onion
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Get Whole Snapper with Grilled Vera Cruz Salsa Recipe from Food Network
Get Whole Snapper with Grilled Vera Cruz Salsa Recipe from Food Network
Ingredients:
red bell peppers, plum tomatoes, serrano chiles, olives, cilantro, capers, thyme leaves, mexican oregano, sherry vinegar, olive oil, achiote seeds, coriander seeds, paprika, salt, black pepper, juice, cloves, vegetable oil, snappers
www.chowhound.com
This pressure cooker osso buco milanese recipe cooks veal shanks with a white wine–tomato sauce filled with carrots, celery, and garlic.
This pressure cooker osso buco milanese recipe cooks veal shanks with a white wine–tomato sauce filled with carrots, celery, and garlic.
Ingredients:
flour, salt plus, black pepper, olive oil, garlic, carrot, celery, yellow onion, tomato paste, dry white wine, tomatoes, beef broth, bay leaves, italian parsley, lemon
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Get Gingerbread Cookies Recipe from Food Network
Get Gingerbread Cookies Recipe from Food Network
Ingredients:
butter, sugar, orange, flour, baking powder, baking soda, ginger, nutmeg, allspice, cinnamon, cloves, salt, eggs, molasses, lemon, powdered sugar, orange juice, orange liqueur, corn syrup
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Get Butterscotch Love Cake Recipe from Food Network
Get Butterscotch Love Cake Recipe from Food Network
Ingredients:
butter, brown sugar, heavy cream, vanilla, yellow cake mix, ricotta cheese, mascarpone, eggs, sugar, salt, butterscotch pudding, milk
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Get Monte Christo Sandwiches Recipe from Food Network
Get Monte Christo Sandwiches Recipe from Food Network
Ingredients:
eggs, heavy cream, vanilla, sugar, cinnamon, salt, bread, swiss cheese, ham, turkey, butter, cranberry sauce, maple syrup, black pepper
www.chowhound.com
A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.
A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.
Ingredients:
mayonnaise, sour cream, cider vinegar, dijon mustard, sugar, salt, paprika, black pepper, elbow macaroni, celery, italian parsley, red onion
www.delish.com
This filling, flavorful dish has everything we could ask for in a single skillet.
This filling, flavorful dish has everything we could ask for in a single skillet.
Ingredients:
olive oil, onion, beef, flour, taco, chicken stock, tomato sauce, white rice, cheddar, monterey jack, sour cream, green onions
www.allrecipes.com
This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.
This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.
Ingredients:
pecans, butter, cooking spray, zucchini, vegetable oil, eggs, flour, sugar, cocoa, baking powder, cinnamon, salt, cream cheese, almond extract