Search Results (25,237 found)
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onions, garlic, carrots, bay leaves, oregano, black pepper, potatoes, red wine vinegar, lemon juice, garnish, water
cooking.nytimes.com
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
Ingredients:
eggplant, zucchini, yellow squash, olive oil, red onion, garlic, san marzano, bay leaf, flour, mozzarella, parmigiano reggiano, parsley leaves
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley
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Get Cheeseburger Recipe from Food Network
Get Cheeseburger Recipe from Food Network
Ingredients:
onion, beef, american cheese, ketchup, mayonnaise, mustard, garlic salt, onion salt, black pepper, hamburger bun, iceberg lettuce, tomato, pickle
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Get Capellini with Tomatoes and Basil Recipe from Food Network
Get Capellini with Tomatoes and Basil Recipe from Food Network
Ingredients:
olive oil, garlic, cherry tomatoes, basil leaves, curly parsley, thyme leaves, black pepper, red pepper flakes, capellini, parmesan cheese
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, broccoli florets, vegetable oil, garlic, ginger, yellow onion, carrots, celery, cornstarch, soy sauce, red pepper, mushroom, scallions
www.allrecipes.com
Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
Ingredients:
vegetables, turkey, swiss cheese, asparagus, mushrooms, red onion, wine vinegar, mustard, garlic, oregano, salt, black pepper, canola oil, mayonnaise
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Get Neely's Meatball Sliders Recipe from Food Network
Get Neely's Meatball Sliders Recipe from Food Network
Ingredients:
pork, sausage casings, red pepper flakes, garlic, bread crumbs, parmesan, eggs, parsley leaves, olive oil, onion, tomato puree, tomatoes
www.allrecipes.com
Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Ingredients:
chicken, buttermilk, flour, onion powder, garlic powder, salt, chicken bouillon, sage, black pepper, thyme, marjoram, eggs, milk, vegetable oil
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The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
Ingredients:
pork tenderloin, olive oil, brown sugar, worcestershire sauce, red wine vinegar, dijon mustard, onion, garlic, red pepper flakes, horseradish
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This is the best deer jerky recipe I have found, there are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.
This is the best deer jerky recipe I have found, there are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.
Ingredients:
worcestershire sauce, soy sauce, lemon juice, teriyaki sauce, ketchup, hot pepper sauce, garlic powder, onion powder, black pepper, venison
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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
Ingredients:
chicken broth, yellow onion, red bell pepper, carrots, celery, jalapeno pepper, white rice, parsley, chili powder, garlic, oregano, turkey