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This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
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A rich, delicious, and easy pecan pie.
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Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
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Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
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Get Mint Patty Cakes Recipe from Food Network
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Get Almond Drops Recipe from Food Network
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Maple syrup-sweetened apples are baked with an oat topping for this easy apple crisp.
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
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These are the real Canadian butter tarts, eh? Traditionally made with sweet maple syrup.
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Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick to a summertime classic vodka drink. See footnotes for how to make cucumber water and jalapeno-infused simple syrup.