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cooking.nytimes.com
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Ingredients:
cannellini beans, olive oil, pork butt, onion, garlic, tomatoes, mustard greens, mustard, salt, black pepper, chicken stock
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Get Fresh Salmon Tartare Recipe from Food Network
Get Fresh Salmon Tartare Recipe from Food Network
Ingredients:
salmon, smoked salmon, lime juice, shallots, olive oil, dill, capers, dijon mustard, mustard, salt, black pepper, bread
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Get Grilled Rack of Pork with Sherry Vinegar BBQ Sauce Recipe from Food Network
Get Grilled Rack of Pork with Sherry Vinegar BBQ Sauce Recipe from Food Network
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
www.allrecipes.com
Hawaiian rolls are filled with Cheddar cheese, beef, and bacon in this cheesy slider bake glazed with butter, brown sugar, and Dijon mustard.
Hawaiian rolls are filled with Cheddar cheese, beef, and bacon in this cheesy slider bake glazed with butter, brown sugar, and Dijon mustard.
Ingredients:
cheddar cheese, beef, onion, tomatoes, dijon mustard, worcestershire sauce, salt, black pepper, bacon strips, butter, brown sugar, sesame seeds
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Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
Get Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette Recipe from Food Network
Ingredients:
green peppercorns, lemon, thick asparagus, french bread, goat cheese, zest, dijon mustard, tarragon, clover honey, canola oil
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Get Spicy Leg of Lamb Recipe from Food Network
Get Spicy Leg of Lamb Recipe from Food Network
Ingredients:
cayenne pepper, fennel seeds, dry mustard, paprika, red pepper flakes, cinnamon, olive oil, molasses, salt, lamb bone, red wine vinegar, mustard, jalapeno pepper, chile pepper
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Get MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD Recipe from Food Network
Get MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD Recipe from Food Network
Ingredients:
venison, bratwurst, sausage, merguez sausage, italian sausage, chorizo sausage, onions, garlic, creole mustard, potatoes, parsley
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Ingredients:
poached salmon, scallion, parsley, dijon mustard, mayonnaise, bread crumbs, vegetable oil, lemon juice, honey, garlic, olive oil, chile sauce
www.allrecipes.com
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
www.allrecipes.com
Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork.
Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork.
Ingredients:
vegetable oil, ketchup, onion, lemon juice, mustard, hot pepper sauce, worcestershire sauce
www.allrecipes.com
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.