Search Results (2,160 found)
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Get BLT Salad Bites Recipe from Food Network
Get BLT Salad Bites Recipe from Food Network
Ingredients:
mayonnaise, yogurt, chives, lemon juice, dijon mustard, cherry tomatoes, olive oil, red wine vinegar, gem lettuce, parmesan
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, tomatoes, red onion, mint, red pepper flakes, lemon juice, yogurt, lemon, cumin seeds, coriander seeds, brook trout
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Get Summer Borscht Recipe from Food Network
Get Summer Borscht Recipe from Food Network
Ingredients:
beets, chicken stock, sour cream, yogurt, sugar, lemon juice, champagne vinegar, black pepper, english cucumber, scallions, dill
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley
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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
Ingredients:
lamb, ginger, cloves, shallots, zest, mint, salt, pomegranate, baking soda, garam masala, yogurt, english cucumber, garlic
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Get Punjabi-Style Masala Shrimp Recipe from Food Network
Get Punjabi-Style Masala Shrimp Recipe from Food Network
Ingredients:
vegetable oil, cumin seeds, chiles, onions, coriander, ginger, garlic, cumin, turmeric, cayenne, plum tomatoes, shrimp, milk yogurt
www.simplyrecipes.com
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
Ingredients:
turkey meat, apple, lemon juice, cranberries, green onion, cilantro, rib celery, curry powder, yogurt, mayonnaise, honey, ginger
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and itâs easier than pie to make You can make individual soufflés or one large one.
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and itâs easier than pie to make You can make individual soufflés or one large one.
Ingredients:
sweet potatoes, butter, sugar, honey, cinnamon, nutmeg, salt, ginger, yogurt, lime juice, egg whites, cream of tartar
cooking.nytimes.com
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
Ingredients:
lemon juice, apple cider vinegar, honey, dijon mustard, canola oil, yogurt, carrot, celery, cabbage, apples, feta cheese
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
strawberries, raspberries, sugar, yogurt, creme fraiche, lemon juice, butter, pears, smith apple, rhubarb, grapes, berry, juice
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken
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Get Garden Potato Salad Recipe from Food Network
Get Garden Potato Salad Recipe from Food Network