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Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
www.delish.com
Making snowmen out of donuts is so much better than actual snow.
www.allrecipes.com
In this slow cooker recipe, Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow.
www.allrecipes.com
This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting.
www.allrecipes.com
A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.
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Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
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Get Crispy Breakfast Pita Recipe from Food Network
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Get Asian Glazed Wings Recipe from Food Network
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Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...