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A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.
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A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops.
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Get Filet of Beef Recipe from Food Network
Ingredients: filet, butter, salt, black pepper
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This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal. Serve it as a dip for vegetables, chips...
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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There's no looking back once you've tried these steak fries cooked in duck fat.