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This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.
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Kid-friendly delicious "homemade" soup ready in under 30 minutes.
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This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.
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This is a simple way to make Arborio rice in a rice cooker, making a perfect item to taking sauteed vegetables or meat.
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The perfect side dish, this easy Mediterranean rice pilaf brightens any meal with a medley of curried rice, almonds, raisins, and pineapple.
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The healthiest fried rice there ever was.
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Ready for a 1-pot, quick and easy vegetarian Spanish rice recipe? It's filled with flavor from tomatoes, bouillon, bell pepper, and ancho.
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This fantastic salad combines cucumbers with two types of miso, toasted sesame, and pine nuts. Be sure to use firm and super-crunchy cucumbers with few seeds.
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup.
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Rice pudding is ready in under 30 minutes by putting four simple ingredients in the rice cooker. Chill and serve with extra cinnamon if desired.
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Get Saffron Rice Salad Recipe from Food Network