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Get Loin of Pork with Fennel Recipe from Food Network
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The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer. 
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A delicious braised fennel recipe with brown butter and orange zest.
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Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
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Get Spicy Fennel Shrimp Recipe from Food Network
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This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
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This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Chicken with Bourbon Pear Butter Glaze Recipe from Food Network
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Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
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Get Zucchini, Potato and Fennel Stew Recipe from Food Network
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network