Search Results (4,282 found)
www.chowhound.com
Enjoy this Best Homemade Ginger Ale recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Best Homemade Ginger Ale recipe with ingredients and easy step-by-step directions from Chowhound.
www.simplyrecipes.com
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
"I often use just one or two spices, such as the ginger and cumin in this Swiss chard," says Madhur Jaffrey. "It's a very northern Indian approach."
"I often use just one or two spices, such as the ginger and cumin in this Swiss chard," says Madhur Jaffrey. "It's a very northern Indian approach."
www.chowhound.com
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
www.delish.com
Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
Ingredients:
chipotle chiles, cloves, cumin seeds, black peppercorns, vegetable oil, garlic, shallots, ginger, tamarind, maple syrup, salmon
cooking.nytimes.com
This soup started life as quite a different thing I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most So I cut to the chase
This soup started life as quite a different thing I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most So I cut to the chase
www.foodnetwork.com
Get Weird Spaghetti Recipe from Food Network
Get Weird Spaghetti Recipe from Food Network
Ingredients:
beef, onion, cinnamon, cloves, cumin, ginger, dry mustard, nutmeg, salt, cocoa, tomato sauce, beef stock, apple cider vinegar, worcestershire sauce, bucatini, parmigiano reggiano
www.foodnetwork.com
Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
Ingredients:
chicken wings, canola oil, brown sugar, allspice, chile, black pepper, salt, orange juice, clover honey, ketchup, tamarind concentrate, ginger, red wine vinegar
www.allrecipes.com
Wheat bran adds texture to these gingery cookies.
Wheat bran adds texture to these gingery cookies.
www.foodnetwork.com
Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
Ingredients:
mango, dry white wine, sugar, ginger, juice, heavy cream, butter, nuts, panko, basil, quality mayonnaise, sriracha
www.allrecipes.com
Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.