Search Results (822 found)
cooking.nytimes.com
This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.
www.allrecipes.com
Dried apricots are a great addition to this holiday favorite!
www.allrecipes.com
A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
www.allrecipes.com
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
www.allrecipes.com
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
www.allrecipes.com
Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
www.simplyrecipes.com
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
www.foodnetwork.com
Get Apple-Pumpkin Brown Betty Recipe from Food Network
www.allrecipes.com
These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
www.foodnetwork.com
Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
www.allrecipes.com
Sunflower seeds and pumpkin seeds add crunch to these bite-size peanut butter balls that are a satisfying sweet snack between meals.
www.allrecipes.com
Oats mixed with peanut butter, honey, and milk are topped with walnuts and cranberries then chilled overnight in this easy breakfast recipe.