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Get Antipasto Platter Recipe from Food Network
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Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
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This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
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A compelling blend of orange and milk in a slushy breakfast drink.
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Cranberry sauce is given an extra zing with the addition of orange juice and zest.
Ingredients: cranberries, oranges, sugar
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
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Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
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Get Maple-Whiskey Turkey Recipe from Food Network
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Amaretto, orange juice, and sour mix combine in this nice cocktail!