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Get Kale Pesto Chicken Breasts Recipe from Food Network
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This fun riff on pesto uses scallions and parsley in place of basil.
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This savory Dutch baby is like Yorkshire pudding meets a popover meets a gougère, flavored with browned butter, Parmesan and thyme You can serve it for brunch, pancake style Or try it as an hors d’oeuvre
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Zucchini and onion sautéed with crispy pancetta are combined with a tomato-basil rice that is hearty enough to serve as a main dish weeknight meal.
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Chef John's take on the famous Joe's Special includes eggs scrambled with ground beef, spinach, and mushrooms.
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Get Pasta a la Mama Recipe from Food Network
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Get Eggs Carbonara Recipe from Food Network
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Get Double Stuffed Butternut Squash Recipe from Food Network
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Mascarpone, Brie, cream cheese and Parmesan yield the most velvety macaroni and cheese imaginable This is perfect for a wintry dinner, with a green salad on the side, or as a partner to a golden roast chicken.
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Get Fusilli with Fresh Pomodoro Recipe from Food Network
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Dan Barber is a big proponent of using whole grains, which are healthier and more delicious than the processed kinds. One of the grains he's most keen on is emmer wheat, also known as farro, which he uses in this savory, carrot-rich dish.