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Lightened-up vanilla cupcakes are filled with sugar-free pudding mix, topped with light whipped cream, and given a pretty red and blue star decoration made of fresh blueberries and strawberries for a patriotic dessert that's served cold.
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Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.
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This mint and dark chocolate chip ice cream made with coconut milk is a dairy-free and vegan treat that everyone will love.
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Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
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This egg casserole studded with bell peppers, potatoes, and bacon is topped with melted Cheddar cheese for a hearty breakfast or brunch.
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A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later.
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
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A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
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Get Cereal Milk Pudding Recipe from Food Network