Search Results (4,544 found)
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The secret to creamier mashed potatoes? Greek yogurt.
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Frozen yogurt made with pears and spiced with cinnamon and allspice.
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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk yogurt, mint, chives, garlic, lemon
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Get Muesli Parfaits Recipe from Food Network
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Get Rigatoni and Meatballs Recipe from Food Network
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Get Kung Pao Calamari Recipe from Food Network
cooking.nytimes.com
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards’ vibrant color and satisfying crunch.
Ingredients: collards, olive oil, cloves
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Get Lamb Sausage in Puff Pastry Recipe from Food Network
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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These granola and yogurt parfaits with pineapple chunks make a great snack or quick breakfast.