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Get 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe from Food Network
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This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
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This Filipino pork kebab recipe is great for outdoor parties, especially picnics. The pork needs to marinate at least for 2 hours.
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Recipe courtesy of Alex Muñoz, beverage director at Hill Country Barbecue Market in Washington, D.C.
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Baked, stuffed clams - the best you have ever eaten!
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Learn to cook spaghetti squash, also known as vegetable spaghetti, with our easy recipe. Photos are included in the step-by-step guide to roasting nature's spaghetti...
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Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.
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This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof.
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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!