Search Results (25,721 found)
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A recipe for vegetarian deep-fried avocado tacos.
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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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This honey–poppy seed salad dressing recipe is a mixture of cider vinegar, honey, mustard, and poppy seeds.
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Spinach, Greek yogurt, chia seeds, flax seed, and almonds are blended with fruit creating a quick, on-the-go smoothie.
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Get Poblano Pesto Recipe from Food Network
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Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
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A classic fish and chips recipe.
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Get Homemade Granola Recipe from Food Network
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.