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cooking.nytimes.com
With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
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Get Chocolate Bourbon Pecan Pie Recipe from Food Network
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Get Sausage Egg and Cheese Pacos Recipe from Food Network
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You won't find this inside a white carton.
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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
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Get Grilled Lobster with Lime Butter and Mango Salsa Recipe from Food Network
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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
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Get Bibb Salad with Parmesan Butter Crostini Recipe from Food Network
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Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
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Get Thai Sausage Soup Recipe from Food Network