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Get Black Pepper Biscuits and Sausage Gravy Recipe from Food Network
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I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
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Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.
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Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quinoa with Black Beans and Hominy Recipe from Food Network
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Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.
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Get Grilled Steak with Black-Eyed Peas Recipe from Food Network
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Get Spicy Black Beans and Yellow Rice Recipe from Food Network
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This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.