Search Results (9,181 found)
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Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook
Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook
cooking.nytimes.com
If you are making a Swiss chard dish and don’t know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer Serve it with warm Arabic bread.
If you are making a Swiss chard dish and don’t know what to do with the stems, save them for this luscious and ingenious Middle Eastern appetizer Serve it with warm Arabic bread.
www.allrecipes.com
Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Ingredients:
pork sausage, corn tortillas, monterey jack, cheddar cheese, green chiles, eggs, heavy whipping cream, ricotta cheese, chili powder, cilantro
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Get Yorkshire Pudding Recipe from Food Network
Get Yorkshire Pudding Recipe from Food Network
Ingredients:
eggs, half and half, flour, peppercorns, rosemary, thyme, salt, cloves, roast, olive oil
www.allrecipes.com
This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
Ingredients:
pimento peppers, olive oil, sherry vinegar, garlic, smoked paprika, salt, black pepper, couscous, water, almonds, spanish olives, yellow onion, italian parsley
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
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Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad.
Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad.
Ingredients:
bacon, broccoli florets, celery, green onions, green grapes, grapes, raisins, almonds, mayonnaise, white wine vinegar, sugar
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
Get Sicilian Chunk Vegetable Salad Recipe from Food Network
Ingredients:
green beans, celery, cucumber, tomatoes, red onion, peppers, mushrooms, green olives, red wine vinegar, olive oil
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Crunchy, creamy, and spicy.
Crunchy, creamy, and spicy.
Ingredients:
eggs, milk, cornmeal, black peppercorns, flour, goat cheese, green chile, vegetable oil, olive oil, onion, cloves, cumin seed, tomatoes
www.allrecipes.com
This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
Ingredients:
parsley, green onion, celery, oregano, basil, black peppercorns, paprika, garlic, olive oil, burgundy wine, wine vinegar, tomatoes