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Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
Ingredients:
broccoli, white wine vinegar, horseradish, dijon mustard, salt, olive, sour cream, roast beef, cherry tomatoes, scallions
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
olive oil, red bell peppers, onion, garlic, chipotle, plum tomatoes, ricotta cheese, parmesan cheese, mozzarella, rigatoni, butter
www.foodnetwork.com
Get Goat Cheese-Mushroom Chicken Breasts Recipe from Food Network
Get Goat Cheese-Mushroom Chicken Breasts Recipe from Food Network
Ingredients:
chicken breasts, cremini mushrooms, butter, goat cheese, olive oil, parsley, shiitake mushrooms, white wine, chicken stock
www.allrecipes.com
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
Ingredients:
water, white rice, eggs, sesame oil, onion, celery, shrimp, carrots, red bell pepper, snow peas, green bell pepper, soy sauce
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The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
Ingredients:
beets, maple syrup, cayenne pepper, red wine vinegar, olive oil, garlic, baguette, goat cheese, poppy seeds, bibb lettuce
www.allrecipes.com
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
Ingredients:
eggs, salt, black pepper, sugar, garlic, ginger, sesame oil, soy sauce, chicken bouillon, chicken breast, potato starch, rice flour
www.allrecipes.com
These sandwiches-on-the-go are a full meal deal: grilled or fried chicken, tomatoes, lettuce and rice pilaf in a creamy ranch dressing snugly wrapped in a warm tortilla.
These sandwiches-on-the-go are a full meal deal: grilled or fried chicken, tomatoes, lettuce and rice pilaf in a creamy ranch dressing snugly wrapped in a warm tortilla.
Ingredients:
bone, water, rice, salad dressing, buttermilk, flour, salt, black pepper, vegetable oil, flour tortillas, lettuce, tomatoes
www.delish.com
Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
Ingredients:
olive oil, carrot, onion, rib celery, cloves, chicken broth, rice, salt, escarole, black pepper, parsley, parmesan
www.allrecipes.com
Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
Ingredients:
olive oil, turkey, onion, water, tomatoes, kidney beans, garlic, chili powder, paprika, oregano, cayenne pepper, cumin, salt, black pepper
www.allrecipes.com
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Ingredients:
kidney beans, green beans, green onions, celery, cider vinegar, vegetable oil, honey, dry mustard, garlic powder, black pepper, onion powder, cayenne pepper
www.allrecipes.com
A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.
Ingredients:
rotini, broccoli florets, edamame, teriyaki sauce, wine vinegar, vegetable oil, honey, cloves, pepper, steak, green onions, sesame seeds
www.delish.com
The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
Ingredients:
flank steak, cooking oil, chili powder, salt, pineapple, pepper, red onion, lime juice, cilantro, black pepper, penne