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Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
Ingredients:
butter, onion, celery, tomatoes, sage, thyme, turkey broth, eggs, parsley, rosemary, bread, fontina cheese, turkey drippings, parmesan cheese
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Get Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream Recipe from Food Network
Get Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream Recipe from Food Network
Ingredients:
shortening, butter, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, evaporated milk, condensed milk, coconut milk, coconut, egg yolks, cornstarch, water, powdered sugar
www.allrecipes.com
Tart summer berries and sour cream upgrade ordinary cake mix into an 2 stacks of elegant cheesecake bound by zesty lemon curd and lime whip.
Tart summer berries and sour cream upgrade ordinary cake mix into an 2 stacks of elegant cheesecake bound by zesty lemon curd and lime whip.
Ingredients:
sugar, egg yolks, lemon, lemon juice, butter, flour, graham cracker crumbs, cake mix, water, eggs, vegetable oil, sour cream, blueberries, raspberries, cream cheese, condensed milk, lime juice, lime, chocolate chips
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Get Seafood Gumbo Recipe from Food Network
Get Seafood Gumbo Recipe from Food Network
Ingredients:
seafood, peanut butter, cumin, crab, onion powder, garlic powder, cayenne pepper, paprika, bay leaves, onions, green bell peppers, celery, tomatoes, littleneck clams, scallops, okra, shrimp, green onions, butter, flour
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Get Trail Mix Cake Recipe from Food Network
Get Trail Mix Cake Recipe from Food Network
Ingredients:
cranberries, orange juice, cake flour, baking powder, baking soda, salt, butter, sugar, eggs, almond extract, buttermilk, chocolate chips, sweetened coconut, almonds, sunflower seed, pineapple
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Baked mashed potatoes with cream cheese, sour cream, garlic, and butter? Yes, please and thank you, Uncle Dick!
Baked mashed potatoes with cream cheese, sour cream, garlic, and butter? Yes, please and thank you, Uncle Dick!
Ingredients:
potatoes, sour cream, cream cheese, salt, white pepper, garlic, butter, paprika, chives
www.allrecipes.com
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
www.allrecipes.com
This quick and easy potato and bacon soup will impress your whole family and is perfect for a hearty weeknight meal.
This quick and easy potato and bacon soup will impress your whole family and is perfect for a hearty weeknight meal.
Ingredients:
butter, onion, potatoes, water, dill weed, salt, black pepper, milk, bacon bits, parsley
www.allrecipes.com
A chocolate crust is layered with a creamy coconut-almond layer and finished with chocolate topping in a cookie bar version of Almond Joy®.
A chocolate crust is layered with a creamy coconut-almond layer and finished with chocolate topping in a cookie bar version of Almond Joy®.
Ingredients:
chocolate cake, butter, egg, marshmallows, condensed milk, coconut, almonds, butterscotch chips, chocolate chips
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This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.
This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.
Ingredients:
elbow macaroni, processed cheese, cheddar cheese, sour cream, parmesan cheese, milk, saltine crackers, butter
www.chowhound.com
I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.So combining my love for cooking Indian and Thai, I looked...
I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.So combining my love for cooking Indian and Thai, I looked...
www.allrecipes.com
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.