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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.
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Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
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Enjoy this cauliflower fried 'rice' packed with green onions, peas, eggs, pork, and garlic.
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Get Upside-Down Pumpkin Pie Recipe from Food Network
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Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
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Tahini, yogurt, lemon juice, and parsley blend together to make this quick and easy dressing that also tastes great in pita sandwiches.
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White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
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Frozen blueberries are blended into milk with Greek-style yogurt for a breakfast smoothie.
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Get Porchetta and Polenta Recipe from Food Network