Search Results (5,003 found)
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Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
Ingredients:
steak, onion, cream of mushroom soup, mushrooms, water, chives, garlic, worcestershire sauce, beef bouillon, white wine, flour, sour cream, parsley
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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
Ingredients:
beef, white mushrooms, portobello mushrooms, yellow onion, potatoes, olive oil, garnish, shiitake mushrooms, citrus, water, shallot, lemon grass, ginger, bonito, kelp, sherry, truffle oil
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Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
Ingredients:
vegetable oil, sirloin, worcestershire sauce, egg, bread crumbs, onion, butter, mushrooms, flour, beef broth, mustard, sour cream
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This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
Ingredients:
cooking spray, canola oil, carrots, onions, celery, beef, butter, flour, milk, beef broth, garlic salt, onion powder, garlic powder, black pepper, buttermilk
cooking.nytimes.com
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Benjamin Wicks, proprietor of Mahonyâs Po-Boy Shop on Magazine Street in New Orleans, which opened in the summer of 2008, is a raver and ranter with the heart of an old-timer âWhy donât people care about making great poâ boys?â he asked The Times, rhetorically, a year later And then he gave us a terrific recipe that will take a little time to pull off, but results in a beef Po' Boy sandwich of uncommon excellence
Ingredients:
flour, beef chuck, vegetable oil, celery, yellow onions, green bell peppers, carrots, garlic, dry red wine, rosemary, thyme, bay leaf, parsley leaves, italian bread
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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
Ingredients:
dry sherry, oyster sauce, sesame oil, soy sauce, sugar, cornstarch, sirloin steak, vegetable oil, ginger, garlic, broccoli, mushrooms, snow peas
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This vegetable beef soup with tomatoes is quick, easy, and tasty!
This vegetable beef soup with tomatoes is quick, easy, and tasty!
Ingredients:
beef, turkey, onion, water, tomatoes, garlic powder, salt, basil, black pepper, mixed vegetables
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Get Thai Beef Skewers With Pickled Cucumbers Recipe from Food Network
Get Thai Beef Skewers With Pickled Cucumbers Recipe from Food Network
Ingredients:
sugar, salt, rice vinegar, cucumber, fish sauce, green chile, red onion, cilantro leaves, soy sauce, sesame oil, mirin, cloves, ginger, brown sugar, sesame seeds, red pepper flakes, juice, sirloin, scallions
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A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.
A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
Ingredients:
bell peppers, tomato sauce, onion, beef broth, red pepper flakes, beef, rice, parmigiano reggiano, parsley, cloves, salt, black pepper
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Kids will love these baked biscuit cups filled with seasoned ground beef and topped with fun Halloween pumpkin faces made of cheese.
Kids will love these baked biscuit cups filled with seasoned ground beef and topped with fun Halloween pumpkin faces made of cheese.
Ingredients:
beef, onion, chili powder, cumin, salt, garlic powder, tomato sauce, carrot, black olives, biscuit, american cheese
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Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
Ingredients:
olive oil, yellow onions, garlic, plum tomatoes, sugar, oregano, tomatoes, sirloin, salt, bread crumbs, parmesan, curly parsley, red pepper flakes, plus, canola oil, rigatoni