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This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
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Pumpkin puree, eggs, and evaporated milk combine in this easy flan flavored with cinnamon, ginger, and cloves that tastes just like pie.
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Spice up your Memorial Day with this delicious chicken grilled with Cajun seasonings!
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Kool-Aid®-coated popcorn is a colorful and addictive treat that the whole family will enjoy preparing and eating.
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Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
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The foamy cap in this bubby drink comes from egg whites, a classic trick for giving cocktails a rich, creamy texture.
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Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.
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Rhubarb chutney is a great complement to baked or deli ham.
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Baked oatmeal with apples, walnuts, and dried cranberries is a nice way to spice up plain oatmeal made on the stovetop.
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This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
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Cream, onion, dry mustard, and vinegar come together with a touch of sugar in this easy spinach salad dressing recipe.
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Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.