Search Results (23,041 found)
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Get Lentil Sausage Soup Recipe from Food Network
Get Lentil Sausage Soup Recipe from Food Network
Ingredients:
green lentils, olive oil, yellow onions, leeks, garlic, salt, black pepper, thyme leaves, cumin, celery, carrots, chicken stock, tomato paste, kielbasa, red wine vinegar, chickens, onions, parsnips, parsley, thyme, dill, black peppercorns
www.allrecipes.com
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
Ingredients:
flour, cocoa, salt, shortening, milk, vanilla, food coloring, pecans, cornstarch, sugar, water, egg yolks, gelatin, butter, lemon, lemon juice, egg whites, heavy cream, chocolate
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Get Asian Chicken Noodle Soup Recipe from Food Network
Get Asian Chicken Noodle Soup Recipe from Food Network
Ingredients:
sesame oil, scallions, ginger, cloves, chicken broth, chicken breasts, teriyaki sauce, winter squash, egg noodles, bell pepper, baby spinach
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Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
chicken breast, dijon mustard, deli ham, provolone, olive oil, salt, black pepper, chicken broth, butter, herbs, potatoes
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Get Garden of Good and Evil Bulgogi Recipe from Food Network
Get Garden of Good and Evil Bulgogi Recipe from Food Network
Ingredients:
pork tenderloin, salt, soy sauce, black pepper, canola oil, rice, iceberg lettuce, green onions, wine vinegar, chili, cloves, equal, hot sauce, miso, green cabbage
www.allrecipes.com
A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
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Get Minty Christmas Tree Cutout Cookies Recipe from Food Network
Get Minty Christmas Tree Cutout Cookies Recipe from Food Network
Ingredients:
flour, baking soda, salt, peppermint, vanilla, egg, butter, sugar, confectioners sugar, meringue, food coloring
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Get Sesame Steak Stir-Fry Recipe from Food Network
Get Sesame Steak Stir-Fry Recipe from Food Network
Ingredients:
brown sugar, soy sauce, cornstarch, sesame oil, steak, scallions, english cucumber, napa cabbage, carrots, ginger, jalapeno peppers, white rice
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
Ingredients:
tortilla chips, olive oil, beef, jalapeno peppers, onions, cloves, cumin, chili powder, water, avocados, plum tomatoes, juice, cheddar cheese
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Get Chicken and Broccoli Stir-Fry Recipe from Food Network
Get Chicken and Broccoli Stir-Fry Recipe from Food Network
Ingredients:
chicken breast, scallions, sugar, sesame oil, dry sherry, soy sauce, cloves, ginger, cornstarch, water, vegetable oil, broccoli florets, chili, hoisin sauce
www.delish.com
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
Ingredients:
vegetable oil, shrimp, flour, onions, garlic, celery rib, white rice, thyme, bay leaf, red pepper, tomato paste, brandy, clam broth, heavy cream, worcestershire sauce, hot sauce, milk, pearl tapioca, crab
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.