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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
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Fresh spring vegetables enliven shellfish and bacon.
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Get Greek Easter Bread Recipe from Food Network
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A twist on the breakfast classic of cheesy eggs with hot sauce, bacon, and toast.
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Get Herbed Fan-Tans Recipe from Food Network
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Get Haeffekrunz (Hay-fa-kruns) Recipe from Food Network
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Get Peanut Butter Granola Bars Recipe from Food Network
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Get Lemon Nut Cookies Recipe from Food Network