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This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
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Get Family-Style Pot Roast Recipe from Food Network
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network
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Carolynn Carreno's recipe for this Chino Ranch Vegetable Bowl is packed with vibrant, fresh flavors from tons of grilled vegetables, plus fresh mozzarella cheese...
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Get Greek Noodle Casserole (Pastitsio) Recipe from Food Network
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Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
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Get Smoky Turkey Shepherd's Pie Recipe from Food Network