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The holy trinity: buffalo chicken, cheddar, and ranch.
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This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!
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Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
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Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.
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This is a sweet tasting salad that is perfect for spring and summer outings.
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The classic comfort food gets a Southern twist.
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Eggplants stuffed with Parmesan cheese, parsley, olives, and capers are baked in tomato sauce in this Italian dish from the Puglia region.
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Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
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A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe.
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When you peel citrus fruit and remove the membranes, you end up with juicy, translucent "pearls."