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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
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Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
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Get Peking Duck Breast Recipe from Food Network
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Get Classic Nicoise Salad Recipe from Food Network
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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Serve this fruit-filled chutney with grilled meats, atop goat cheese, or alongside hard, aged cheeses.
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Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.
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A French 75 changes nationality by using tequila instead of gin.
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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
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This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
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Get us to the Greek [bowl]!