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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
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Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
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This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
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This easy, creamy soup has chicken, onion, and carrots. And of course broccoli and cheese tortellini!
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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.
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Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
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Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Dry mustard can be intensely hot, much more so than most prepared mustards. Weve used it to make a creamy sauce and paired it with crisp cornmeal-coated catfish.
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Get Homemade Tomato Soup Recipe from Food Network