Search Results (4,371 found)
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
Ingredients:
japanese eggplant, yellow onion, plums, garlic, lemongrass, ginger, scallions, cheesecloth, gochujang, mushroom, wine vinegar, sugar, mustard, tamari, fish sauce, sesame oil, green coriander
www.allrecipes.com
Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
Ingredients:
duck, salt, black pepper, thyme, cloves, ginger, orange, bay leaves, butter, brandy, parsley, chives, dijon mustard, cayenne pepper
www.foodnetwork.com
Get Octopus Salad Recipe from Food Network
Get Octopus Salad Recipe from Food Network
Ingredients:
ginger, cloves, coconut milk, onion, salt, tentacles, mirin, wine vinegar, sesame oil, soy sauce, sriracha, juice, fresno chile, english cucumber, green onions, papaya
www.allrecipes.com
Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
Ingredients:
water, white rice, snow peas, salmon, brown sugar, soy sauce, miso, butter, ginger, shallots, sake, heavy whipping cream, lime juice, chives
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
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Chris Santos's recipe for Smoky Chicken Wings with Honey, Bourbon, and Molasses Sauce.
Chris Santos's recipe for Smoky Chicken Wings with Honey, Bourbon, and Molasses Sauce.
Ingredients:
chicken, barbecue sauce, tomato ketchup, molasses, bourbon, honey, cider vinegar, brown sugar, salt, coriander seeds, smoked paprika, cumin, thyme, allspice, ginger, red pepper flakes, celery, black pepper, cayenne pepper, dry mustard, garlic powder
www.allrecipes.com
Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.
Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.
www.allrecipes.com
Pureed casaba melon and coconut milk make a simple and refreshing soup. Top with unsweetened toasted coconut.
Pureed casaba melon and coconut milk make a simple and refreshing soup. Top with unsweetened toasted coconut.
www.allrecipes.com
This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.
This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.
www.allrecipes.com
For an intimate Thanksgiving dinner try these roasted Rock Cornish game hens basted in a honey-poppy seed glaze.
For an intimate Thanksgiving dinner try these roasted Rock Cornish game hens basted in a honey-poppy seed glaze.
www.delish.com
"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"
"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"
www.allrecipes.com
This easy ham marinade and glaze has maple syrup, garlic, and a hint of crushed red pepper for zing.
This easy ham marinade and glaze has maple syrup, garlic, and a hint of crushed red pepper for zing.