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Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
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Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly sliced jalapeño served on top adds a bright, fresh heat that's delicious with the warm curry spices.
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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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Get Mini Cauliflower Pizzas Recipe from Food Network
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Get Roasted Vegetables with Chipotle Cream Recipe from Food Network
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Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
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Put in a little bit of prep in the morning, come home to an insanely delish dinner.
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This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for...
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
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Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network