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A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
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Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
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Get Chipotle-Mango BBQ Chicken Recipe from Food Network
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Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
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Get Chocolate Coconut Cake Recipe from Food Network
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This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
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Get Classic Fried Chicken Recipe from Food Network
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Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
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Spicy radishes get dressed up with a bit of honey and tangy goat cheese.
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Get Stuffed Shells Bolognese Recipe from Food Network
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Get Barbecue Grilled Chicken Recipe from Food Network