Search Results (4,717 found)
cooking.nytimes.com
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
Ingredients:
fennel, chicken broth, black peppercorns, bay leaves, cloves, chile, lemon juice, olive oil, parsley
www.delish.com
"This dish makes you understand the less-is-more approach of Italian cooking," says Andreas Viestad about his pasta tossed with a raw tomato-and-zucchini sauce.
"This dish makes you understand the less-is-more approach of Italian cooking," says Andreas Viestad about his pasta tossed with a raw tomato-and-zucchini sauce.
Ingredients:
tomatoes, basil, parsley, garlic, salt, chile, linguine, baby zucchini, parmigiano reggiano
www.foodnetwork.com
Get New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish Recipe from Food Network
Get New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish Recipe from Food Network
Ingredients:
canola oil, onions, ancho chile, cinnamon, ketchup, hot sauce, salt, black pepper, cloves, red peppers, olive oil, red wine vinegar, parsley, beef
www.delish.com
Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
Ingredients:
olive oil, pork, salt, cherry peppers, pepper, bread, eggs, meat sauce, onion, red pepper flakes, tomato paste, san marzano
www.foodnetwork.com
Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
Ingredients:
greek olive, cloves, yellow onion, oregano, lamb tenderloin, merguez sausage, breads, greek yogurt, piquillo peppers, lemon
www.allrecipes.com
These simple and tasty treats are sure to be a hit at your next party!
These simple and tasty treats are sure to be a hit at your next party!
www.chowhound.com
Hungary is well known for its goulash, but not everyone knows exactly how it is made, well here it is, in all its glory. An easy dish made in one pot, packed...
Hungary is well known for its goulash, but not everyone knows exactly how it is made, well here it is, in all its glory. An easy dish made in one pot, packed...
Ingredients:
beef, onion, garlic, caraway seeds, hungarian paprika, bacon dripping, salt, peppers, tomatoes, beaten egg
www.allrecipes.com
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
Ingredients:
eggs, vegetable oil, onion, zucchini, tofu, garlic, thai chiles, fish sauce, lime juice, sugar, salt, water, cellophane noodles, lettuce
www.allrecipes.com
Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
Ingredients:
green bell peppers, onion, cloves, cilantro, olive oil, tomato sauce, spanish, brown rice, pigeon peas, water
www.allrecipes.com
Stovetop-popped popcorn seasoned with all the spices used to season season chili is a fun and spicy twist on plain popcorn.
Stovetop-popped popcorn seasoned with all the spices used to season season chili is a fun and spicy twist on plain popcorn.
Ingredients:
canola oil, popcorn kernels, popcorn, garlic powder, onion powder, cayenne pepper, chipotle chile, chile pepper
www.foodnetwork.com
Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
Ingredients:
ancho chile, black pepper, sugar, ostrich, bacon, black beans, onion, carrot, rib celery, garlic, corn, balsamic, orange juice, ginger, oranges
cooking.nytimes.com
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday