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Monterey Jack and Cheddar cheeses melt to form the perfect blend.
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This stir-fry is fantastic with cooked rice or over a bed of shredded Napa cabbage.
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Get Garam Masala Recipe from Food Network
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
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Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
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Get Linguine Spiaggia Recipe from Food Network
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
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This quick and easy recipe for fried rice with a hint of sesame oil makes a tasty vegan side dish you can change up to suit your tastes.
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Get Corn Salad Recipe from Food Network