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Get Shrimp Kebabs with Lentil-Herb Salad Recipe from Food Network
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My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
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Heres an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
cooking.nytimes.com
This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
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Get Moroccan Harissa Chicken Wings Recipe from Food Network
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A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
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Get Mushroom Pilaf Recipe from Food Network
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Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.