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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
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Get Quiche Lorraine Recipe from Food Network
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Get Mini Mac and 'Shrooms Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross
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A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
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Get Blueberry Coffee Cake Recipe from Food Network