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These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
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This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Dressed" American Wagyu Flat Iron Steak Recipe from Food Network
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Get Italian Sloppy Joes Recipe from Food Network
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Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
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If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
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Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network