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Get Thai Peanut Spaghetti Squash Bowls with Shrimp Recipe from Food Network
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With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
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The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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This recipe combines creamy coleslaw and smoky chili to create the perfect hot dog.
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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steak and Egg Sandwich with Creamed Spinach and Onion Rings Recipe from Food Network
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Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network