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Get Pork Sliders with Ariane Duarte Recipe from Food Network
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A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.
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Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
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Pieces of juicy pear are folded in a gingery muffin batter and baked into a tender and nicely spiced muffin perfect for breakfast or even dessert.
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Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
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Get Mint Julep Fruit Salsa Recipe from Food Network
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Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.
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Get Pull Apart Touchdown Cupcakes Recipe from Food Network
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Get Chick and Egg Cupcake Recipe from Food Network
cooking.nytimes.com
Tyler Kord, the chef-owner of the No 7 Sub shops in New York, has made the submarine a thing of juiciness, beauty and exoticism “I like soft bread and fancy ingredients inside,” said Mr